This ashed surface ripened sheep's milk cheese is named after the Hawkins line that runs through property, hence the line of vegetable ash that runs through the paste of the cheese. The richness of the ewe's milk, paired with the mineral notes from the ash, makes this a favorite throughout the season. When young, Hawkins Haze has a light texture and finishes with crisp citrus notes. As the cheese ages, it becomes more intense with flavors of fresh cream. (1 lb. wheel)

2022 American Cheese Society Bronze Award Winner
2020 Good Food Award Winner
2018 American Cheese Society Gold Award Winner