The Magnolia is essentially our version of a Camembert cheese. It is a rich and luscious cheese with slight tang that allows a mild sheep's milk flavor to come through. It's named after the Magnolia tree, which produces a white blossom, or bloom, and the Magnolia cheese is referred to as a bloomy rinded cheese because of the white mold rind. (1 lb. wheel | pasteurized) 

2018 American Cheese Society Gold Award Winner
2025 U.S. Championship Cheese Contest Gold Award Winner